Grana Padano is a hard cheese cooked, with a slow and natural ripening, which takes place in environments with pleasant "spring" temperatures between the 15th and the 22°C.
It is a seasoned cheese with delicate and fragrant flavor and aroma.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.