RISTORIS CREAM OF FRIARIELLS IN LATTA DA 800 GR
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
The newly developed inflorescences of the top of turnip, are protagonists of this intense and delicious cream of friarielli.
Selected vegetables and a pinch of chili to make the taste even more lively to this spicy sauce.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
From the Italian gastronomic tradition comes this pepper, made according to the classic recipe.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Small sweet and elongated peppers, typical of South Italy, unmistakable for consistency and taste enriched by grilling.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.