SPERLARI MOSTARDY OF CILIGIES BY 380 GR
The mustard is a typical cuisine of North Italy and the Cremonese gastronomy dating back to 1397.
€13.49
Price
SPERLARI FRUTTA-2 PACCHI DA 380 GR
The mustard is a typical specialties of the gastronomy of Northern Italy and the creamy one dating back to 1397
€21.09
Price
APICOLTURA CASENTINESE CIPOLLA COMPOSTA DA 600 GR
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
€24.49
Price
APICOLTURA CASENTINESE COMPOSTA DI ZUCCA GIALLA DA 600 GR
Great with Parmesan Reggiano.
€24.49
Price
APICOLTURA CASENTINESE COMPOSTA DI PEPERONI DA 600 GR
Excellent with grass cheeses as masonry and for the preparation of bruschette.
€24.49
Price
BERNARDINI GASTONE BLACK ANGUS AFFUMICATED BY CIRCA 1.5 KG
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
€54.99
Price