Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Great with semi-seasoned cheeses. Ideal for bruschetta and toast.
Excellent with grass cheeses as masonry and for the preparation of bruschette.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco