VALSUGANA POLENTA LA CLASSICA COTTA A VAPORE DA 380 GR
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
Gnocchetti Spatzle Trentini Valsugana Sapori Also known as “Tyrolean dumplings”, the spätzle are ideal for a quick meal as well as for lunches and dinners from real connoisseurs.
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
The polenta is an ancient dish of Italian origin based on corn flour.
The clarified butter gives browning and a great taste to your food and your sauces.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.