GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
SUA MAESTÀ ACETO ALL OF MODENA I.G.P. DA 250 ML
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
€17.89
Price
APPENNINO FOOD BUTTER CLARIFIED TO THE TRUFFLE FROM 200 GR
The clarified butter gives browning and a great taste to your food and your sauces.
€29.99
Price
MALPIGHI ACETO BALSAMICO DI MODENA I.G.P.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
€30.59
Price
APPENNINO FOOD BLACK SUMMER TRUFFLE CARPACCIO JAR 180 GR
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
€31.99
Price
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
€31.99
Price
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
€31.99
Price
APPENINO FOOD PREPARATION A CHIARFIED BURRO BASIS AND TARTUFO DA 200 GR
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
€34.99
Price
MALPIGHI TRADITIONAL BALSAMATE OF MODENA D.O.P. 25 YEARS TO 100 ML
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
€119.99
Price