APPENNINO FOOD BUTTER CLARIFIED TO THE TRUFFLE FROM 200 GR
The clarified butter gives browning and a great taste to your food and your sauces.
The clarified butter gives browning and a great taste to your food and your sauces.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.