ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
€2.99
Price
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
€2.99
Price
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
€2.99
Price
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
€3.49
Price
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
€3.49
Price
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€4.69
Price
ARRA _
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
€6.59
Price
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
APPENNINO FOOD BUTTER CLARIFIED TO THE TRUFFLE FROM 200 GR
The clarified butter gives browning and a great taste to your food and your sauces.
€29.99
Price
APPENNINO FOOD BLACK SUMMER TRUFFLE CARPACCIO JAR 180 GR
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
€31.99
Price
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
€31.99
Price
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
€31.99
Price
APPENINO FOOD PREPARATION A CHIARFIED BURRO BASIS AND TARTUFO DA 200 GR
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
€34.99
Price
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.
€125.99
Price