LOTUS BUILDINGS BY 250 GR
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
APPENNINO FOOD BUTTER CLARIFIED TO THE TRUFFLE FROM 200 GR
The clarified butter gives browning and a great taste to your food and your sauces.
APPENNINO FOOD BLACK SUMMER TRUFFLE CARPACCIO JAR 180 GR
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
APPENINO FOOD PREPARATION A CHIARFIED BURRO BASIS AND TARTUFO DA 200 GR
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
LOTUS _
In Belgium, people have developed a very special and unique Belgian habit. For decades, they put their favorite cookie, Lotus Biscoff, on their bread!
IAQUILAT CACIOCAVALLAL GROTTONE AFFUMICATED BY CIRCA 8 KG
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.