Speaking of bacon, you immediately think of the roasted bacon with cotenna, characteristic cylindrical shape and the round slice that melts in your mouth.
The clarified butter gives browning and a great taste to your food and your sauces.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
The cup of Parma IGP is one of the top products of this land.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.