Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
The clarified butter gives browning and a great taste to your food and your sauces.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
The soft and fragrant anchovies fillets of Golden Island are tasted, disappointed and cleaned by hand and with care according to tradition.