ZUCCATO WARNINGS WITH WHEN BIANCO FROM 770 GR
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO NATURAL CRAUTI DA 770 GR
Crates are the product of the lactic fermentation of cappucci cabbages.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
ZUCCATO CONDITION FOR RESOLVED BY 1 KG
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
ZUCCATO BARBABIETOLE ROSSE IN LATTA BY 2.5 KG
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
ZUCCATO AGRODOLIC CETRILES FROM 1.55 KG
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
ZUCCATO CIPOLLA ROSSA DI TROPEA CALABRIA I.G.P. DA 670 GR
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
ZUCCATO NATURAL CRAUTI DA 770 GR CONFECT FROM 3
Crates are the product of the lactic fermentation of cappucci cabbages.
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
ZUCCATO WARNING WITH WHEN WHITE FROM 770 GR CONFECT FROM 6
Crates are the product of the lactic fermentation of cappucci cabbages.
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
ZUCCATO VERY OLIVES A RONDELLE DA 1600 GR
The olives, though of different sizes, have uniform colour and size.
APPENNINO FOOD BUTTER CLARIFIED TO THE TRUFFLE FROM 200 GR
The clarified butter gives browning and a great taste to your food and your sauces.
APPENNINO FOOD BLACK SUMMER TRUFFLE CARPACCIO JAR 180 GR
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
APPENINO FOOD _
It is a very versatile sauce that stimulates imagination in the kitchen.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
APPENINO FOOD PREPARATION A CHIARFIED BURRO BASIS AND TARTUFO DA 200 GR
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.
ZUCCATO _
The slippers are small in size and, with a typical yellow color, have a delicate taste.
ALCISA _
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.