PELLINI TOP ARABIC EXPERIENCE 100% 250 GR
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
The clarified butter gives browning and a great taste to your food and your sauces.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.