D'AMICO CREAM OF CARCIOFI DA 800 GR
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Black table olives cut 4.1 kg washers selected for quality and calibration.
The clarified butter gives browning and a great taste to your food and your sauces.
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.