BAYERNLAND CHEDDAR TAGLIATO JULIENNE FRISHPACK FROM 500 GR
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The clarified butter gives browning and a great taste to your food and your sauces.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
The summer black truffle preserved in slices in olive oil keeps intact its characteristic aroma.
It is a very versatile sauce that stimulates imagination in the kitchen.
It is a very versatile sauce that stimulates imagination in the kitchen.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
Creamy preparation with homogeneous consistency based on clarified butter and black truffle scales.