ARTIGIANA AMADORI PEOPLE TO THE GENOVESE IN VASETTO DA 190 GR
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Dry porcini mushrooms are rich in nutrients important for health.