BARILLA SPAGHTER TO 5 CERALS FROM 400 GR
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
€6.39
Price
BARILLA INTEGRAL FARFALLED BY 500 GR
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
€6.49
Price
BARILLA PENNE MEZZES INTEGRAL REGATES FROM 500 GR
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
€6.49
Price
PUMA CONSERVE PUGLIES POMODATIONS EXCITED BY 280 GR
Tomatoes grown and dried under the Apulian sun.
€7.49
Price
BARILLA _
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
€7.69
Price
BARILLA PENNE di LENTICCHIE ROSSA DA 250 GR
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
€7.79
Price
BARILLA SPAGHETTI BIO N°5 DA 500 GR
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
€7.99
Price
BARILLA LENTICCHIE ROSSE FROM 250 GR
IFusilliBarillakeep all the original and delicious flavor of red lentils.
€7.99
Price
JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
PUMA CONSERVE CARCIOFI AT BRACE IN OLIVE OIL FROM 280 GR
The artichokes are selected and grilled in a wood oven.
€10.79
Price
PUMA CONSERVE CARCIOFI WITH GAMBO IN OLIVE OIL FROM 580 GR
Cardetti artichokes (first fruit of the plant) with the stem, peeled, boiled in water and vinegar, seasoned with salt and pepper, bay and preserved in olive oil.
€14.49
Price
ARDEA TO THE OIL OF LUXEMBOURG IN LATTA DA 1,73 KG
€24.49
Price
JAMESA CIRCA 1,2 KG
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
€31.49
Price
PUMA CONSERVE POMODORIES IN OLIO D'OLIVA DA 1.5 KG
Tomatoes are collected in the full of ripening (July and August), washed, cut and dried in the sun with salt.
€39.99
Price