SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
The Salumificio San Vincenzo produces various types of SALSICCIA.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
Elastic and resistant gluten flour, ideal for long leavening dough.