GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.