GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
ARTIGIANA AMADORI PEOPLE TO THE GENOVESE IN VASETTO DA 190 GR
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
€7.99
Price
ARTIGIANA AMADORI PEOPLE TO THE GENOVESE IMPROVE BY 190 GR
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
€7.99
Price
ARTIGIANA AMADORI _
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
€8.99
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG
Champignons mushrooms cut into slices, natural, without starch.
€14.49
Price
PUCCI FUNGHI CHAMPIGNONS TAGLIATI TO NATURAL IN LATTA BY 2.5 KG CONFECT FROM 2
Champignons mushrooms cut into slices, natural, without starch.
€20.49
Price
ARDEA TO THE OIL OF LUXEMBOURG IN LATTA DA 1,73 KG
€24.49
Price
PUCCI FUNGHI AROMALIZED TO TARTUFO DA 800 GR
Mushrooms champignon worked with fresh flavored truffle.
€25.99
Price