REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
Produced with the best swine meat according to the traditional recipe of family and flavored with aromatic herbs, this speck is seasoned with fresh mountain air.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.