CASTELLO _
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Polenta Casereccia Castello satisfies the different regional traditions by satisfying the most demanding palates with sensations and tastes typical of past times.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.