ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
BIOCAL SLICES OF FRIDAY BY 65 GR
Biocal Strawberry Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
BIOCAL _
Lime slices are 100% composed of natural raw materials with very high nutritional values, able to maintain unchanged the organoleptic qualities of fruit.
BIOCAL SLICES OF FRANCE BY 75 GR
Biocal orange slices, without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
BIOCAL SLICES OF LIMONE DA 60 GR
Biocal lemon Slices are without added sugar, additives and preservatives, dehydrated at low temperature and rich in fibers.
AS DO MAR DEVELOPMENTS IN THE OIL OF OIL
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
AS DO MAR FILETTI DI TONNO GRIGLIATI DA 150 GR
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
AS DO MAR FILETTI DI TONNO AL NATURALE DA 150 GR
Natural fillets are prepared and carefully selected.
CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO TO OLIVA OIL DI VASETTO DA 300 GR
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
AS DO MAR FILETTI DI TONNO GRIGLIATI DA 150 GR CONFEzione DA 4
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO IN OLIVA OIL 300 GR CONFEzione DA 12
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy