GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
100% toasted and ground Arabica coffee for moka, packaged in a protective atmosphere.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Full-bodied and well balanced in the taste and intensity of aroma for a decided Italian espresso.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Refined aroma, sweet and delicate flavor without uncertainties as a true espresso; to be particularly appreciated without sugar.
Taste rich and harmonious, it offers the aroma and character of the traditional Italian espresso.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine