AMARANTO _
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
AS DO MAR DEVELOPMENTS IN THE OIL OF OIL
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
AS DO MAR FILETTI DI TONNO AL NATURALE DA 150 GR
Natural fillets are prepared and carefully selected.
AS DO MAR FILETTI DI TONNO GRIGLIATI DA 150 GR
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
TULIP SPALL OF MAIALE PULLED PORK DA 550 GR
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
AS DO MAR FILETTI DI TONNO GRIGLIATI DA 150 GR CONFEzione DA 4
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
TULIP SPALL OF MAIAL PULLED PORK FROM 2.275 KG
Pull pork, also shortened pulled, is an American dish native to North Carolina.
FAVOLA The MORTADELLA ORIGINAL WITH COTENNA BY CIRCA 5 KG
A simple and natural recipe, composed of only Italian and cheek meats (the most noble and fragrant fat of the pig for the preparation of the “lardini”), salt, natural aromas and honey.