CAPTAIN BYRD POLPA DI GRANCHIO TO NATURALE BY 200 GR
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The best parts of one of the oldest crustaceans are already ready to be served or cooked for pleasure.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Natural fillets are prepared and carefully selected.
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Pull pork, also shortened pulled, is an American dish native to North Carolina.