AS DO MAR DEVELOPMENTS IN THE OIL OF OIL
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
l pulled pork is one of the most complex preparations of the American barbecue “low & slow”.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Once sliced, the Speck looks like a slightly smoked raw ham, obtained from selected cuts of pork.
Pull pork, also shortened pulled, is an American dish native to North Carolina.
The paté is well covered by a layer of oil and has a pleasant dark brown color.