Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Natural fillets are prepared and carefully selected.
Thanks to the traditional processing, the infusion keeps unchanged the strong taste and the unmistakable scent of white truffle.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine