ALCE NERO _
The soft wheat flour type "00" organic Walnut is produced using only organic wheat grown in Emilia-Romagna
€3.89
Price
ALCE NERO ORZO FOR MOKA TOSTATES AND BIOLOGICAL MACHINERY FROM 500 GR
The Alce Nero organic moka barley is made using only barley World cultivated in Italy.
€4.94
Price
ALCE NERO BIOLOGICAL SOLUBLE ORZATION FROM 125 GR
organic soluble barley Alce Nero is an ideal preparation for obtaining a tasty naturally caffeine-free drink.
€5.48
Price
ALCE NERO INTEGRATED BIOLOGICAL RESOURCES FROM 500 GR
Nerone rice has large grains of black color, it always keeps to the tooth and perfectly matches recipes based on fish.
€5.59
Price
SAN VINCENZO CIRCA 150 GR
The Salumificio San Vincenzo produces various types of SALSICCIA.
€8.49
Price
SAN VINCENZO I'M SORRY
The caciospianata is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€12.42
Price
AURICCHIO _
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
€14.39
Price
SAN VINCENZO PROVOLA CALABRES FROM 1 KG
The "Provola" cheese is a sintered cheese, obtained from the natural fermentation with an average maturity.
€15.49
Price
SAN VINCENZO PROVOLA AFFUMICAL CALABRES BY CIRCA 1 KG
Its name derives from "trying", or from the tests that are carried out to find the right moment for spinning.
€15.99
Price
SAN VINCENZO CACIOCAPOCOLL FROM 500 GR
Caciocapocollo is a typical Calabrian product and reproduced by San Vincenzo, after having found the old recipes.
€19.99
Price
