WHOLE CONCENTRATED CONDENSED MILK NESTLE WITH 170 GR
Latte Condensato Nestlé is the perfect ally for these situations.
Latte Condensato Nestlé is the perfect ally for these situations.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Cheese and honey, a refined and irresistible combination that reveals the secret of the success of an ancient Sardinian recipe
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Galak crunchy sauce becomes crisp to the contact of the cold, optimal to create the stracciatella effect.
The unmistakable taste of Galak in a velvety cream and rich in white chocolate.