MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
IFusilliBarillakeep all the original and delicious flavor of red lentils.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.