BARILLA SPAGHTER TO 5 CERALS FROM 400 GR
Long pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 8 minutes.
BARILLA INTEGRAL FARFALLED BY 500 GR
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
BARILLA PENNE MEZZES INTEGRAL REGATES FROM 500 GR
Short pasta with consistency always to the tooth thanks to a careful selection of hard grains, with cooking time of 10 minutes.
LE VIE DEL GRANO TRADITIONAL TARALLS AT 250 GR
These tarallini will like to adults and children, they are crisp and fragrant.
LE VIE DEL GRANO TRADITIONAL TARALLES TO 250 GR
Crunchy olive oil tarallini are small and delicious salty cookies, simple both in preparation and in ingredients.
BARILLA _
Enjoy a new taste experience with all the goodness and benefits of legumes in a pleasure always to the “dent”.
BARILLA PENNE di LENTICCHIE ROSSA DA 250 GR
ThePens Barillakeep all the original and delicious flavor of red lentils and are rich in proteins of vegetable origin, fiber and gluten-free.
BARILLA SPAGHETTI BIO N°5 DA 500 GR
The Spaghetti Bio Barilla well match the dressings to all your favorite sauces.
BARILLA LENTICCHIE ROSSE FROM 250 GR
IFusilliBarillakeep all the original and delicious flavor of red lentils.
MONIN IMPLEMENTATION TO THE FRANCE OF 700 ML
Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
MONIN 700 ML
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
MONIN COCCO TO 700 ML
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
MONIN _
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
THE OVILE SEDDA CHEESE SPICY MELTED FROM 570 GR
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
MONIN _
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
SEPI CIRCA 700 GR
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
SEPI PECORINO RE SARDO DA CIRCA 1,5 KG
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
SEPI PECORINO SARDO DA CIRCA 1,5 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI CIRCA 1,8 KG
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
SEPI PECORINO GRAN SEPI
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
SEPI PECORINO BARBAGIA STAGIONED BY CIRCA 2 KG CONFECT FROM 2
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
SEPI _ SEPI CIRCA 3.5 KG
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
SEPI SARDO SARDO MATURO da CIRCA 3 KG
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
SEPI CIRCA 3 KG
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
SEPI CIRCA 700 GR CONFETION FROM 4
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
SEPI PECORINO SARDO DA CIRCA 3 KG
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.