GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Gloriosa exclusively employs pig meats born and bred in Italy whose diet has been controlled at every stage of their growth.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
Mortadella bolognese with the black truffle of excellent quality in gift box.