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A wonderful confession of love: the Mini Baguette. The classic French miniature.
A wonderful confession of love: the Mini Baguette. The classic French miniature.
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.