BAYERNLAND CHEDDAR TAGLIATO JULIENNE FRISHPACK FROM 500 GR
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
€8.99
Price
Great for sandwich bars and sandwich bars to add that unique and unmistakable taste typical of English pubs.
Obtained by Coratina monocultivar olives, produced in the Contrade San Domenico and Zagaria, worked on ancient mill with granite mills and bottled in the Zagaria farm.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The Ribbed Rustic Caciotta is a pressed cheese produced with pasteurized cow milk
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.