Among the first syrups proposed by Monin, the Strawberry variant is one of the most used to garnish ice creams, create tasty milkshake, flavor yogurt and much more!
The Granatina of Monin is a non-alcoholic syrup that cannot be missed on the list of the best bars and ice cream shops.
Very intense, concentrated and persistent taste of grated coconut that transports you to the tropics, under the coconut palms.
Exotic fruity aroma, sweet taste that will make you seem to eat the fruit of fresh passion.
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
The pink grapefruit is a versatile fruit, thanks to the perfect balance between all its organoleptic components.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
Dry porcini mushrooms are rich in nutrients important for health.
The paté is well covered by a layer of oil and has a pleasant dark brown color.