ALTO MARE NATURAL VONGUES FROM 130 GR
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
It is a protected Geographic Indication product, so all production stages are controlled and certified.
Glass to Balsamic vinegar, with 100% natural ingredients without added sugar, without dyes and without thickeners.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.