ALTO MARE NATURAL VONGUES FROM 130 GR
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
It is a hard cheese that is ripe for about a year and a half.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.