ALTO MARE NATURAL VONGUES FROM 130 GR
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
Champignons mushrooms cut into slices, natural, without starch.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
Champignons mushrooms cut into slices, natural, without starch.
Mushrooms champignon worked with fresh flavored truffle.