HENGSTENBERG KNAX CROCCANT AND EXPENDITURE BY 370 ML
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
€3.62
Price
The selection of the best cucumbers bred in natural culture of Baden Wurttemberg.
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.