ALTO MARE NATURAL VONGUES FROM 130 GR
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
€2.19
Price
Tasted clams (Venus gallina), clams, Water,Sale,Acidifier
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.