BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
GRANATA MELANZAN A _
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
BELLEI ACETO SABA DA 250 ML
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
BELLEI ACETO BALSAMICO DI MODENA IGP 5 SCUDI 500 ML
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
BELLEI ACETO BALSAMICO MONOVITIGNO MODENA I.G.P. DA 250 ML
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
BELLEI ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
GRANATA MELANZAN A FILETTI DA 1 KG CONFECT FROM 6
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.