CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It is a hard cheese that is ripe for about a year and a half.
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
The “Melanzane in oil cut to fillet” are suitable for hot, cold, tartine and/or aperitifs.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.