BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
CANNAMELA _
Large table salt from the underground salt deposits to the slopes of the Himalaya chain.
ZANETTI FRESH FRESH FREE FROM 1 KG
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
ZANETTI _
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
CANNAMELA PEPE NERO IN GREAT AND SELECTED BY 400 GR
Black pepper in dried grains cultivated in the countries of the tropical belt in the ideal climatic conditions.
CANNAMELA _
Schinus berries are rather delicate and their sweet and spicy aroma and a pleasantly resinous taste.
ZANETTI CIRCA 300 CONFETION BY 2
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
CANNAMELA EXCELLENCE AND SELECTIONED BY 400 GR
White ground pepper cultivated and dried in the countries of the tropical belt in the ideal climatic conditions.
CANNAMELA IMPROVEMENT OF MACHINERY
This product is very useful to taste and prepare many typical Italian dishes.