BEPPINO OCCELLI CIRCA 140 GR
It is a hard cheese that is ripe for about a year and a half.
BEPPINO OCCELLI _
Season for at least four months in the cellars of Valcasotto on wooden boards of the valley.
NOVA FUNGHI PRONTO PORCINO TRIFOLATO FROM 780 GR
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
ZANETTI FRESH FRESH FREE FROM 1 KG
The grated cheese is obtained by selecting mature cheeses qualitatively superior and suitable for this type of processing.
ZANETTI _
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .
BEPPINO OCCELLI "CRUTIN" by CIRCA 300 GR
The “crutin”, a small cellar carved into the tuff, was the pantry of the peasants of Langa.
NOVA FUNGHI CARPACCARIES
NOVA CAPPE OF FUNGHI PORCINI A FILETTI TRIFOLATES FROM 780 GR IN LATTA
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
NOVA FUNGHI FINFERLI TRIFOLATES FROM 780 GR IN LATTA
It is one of the most known and appreciated mushrooms.
ZANETTI CIRCA 300 CONFETION BY 2
More and more appreciated goat cheeses, have great nutritional qualities and a taste that develops in the first few weeks and is aged a month from the processing and among these is the "daughter" .