PFANNI PURIES IN FIOCCHI DA 300 GR
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.