LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
LE SAUNIER DE CAMARGUE _
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€27.44
Price
GIACOMINI _
The saffron is a spice that is obtained from the stigmas of the Crocus savus flower, also known as a true saffron, a plant of the Iridaceae family.
€49.49
Price
BERNARDINI GASTONE BLACK ANGUS AFFUMICATED BY CIRCA 1.5 KG
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.
€54.99
Price
GIACOMINI FUNGHI BRICIOLE DA 750 GR
Dry porcini mushrooms are rich in nutrients important for health.
€66.34
Price