GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
Price
GIGI _
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€9.99
Price
CARMASCIANDO CIRCA 1 KG
Seasonally produced cheese at local level from sheep's milk raised mainly to grazing
€35.99
Price
CARMASCIANDO CIRCA 1,1 KG
A journey on the dunes of Monte Formicoso, its flowers, its winds, its herbs.
€39.49
Price
CARMASCIANDO _
With an unmistakable, intense taste and owes its name to Bagnoli Irpino, one of the breeding centers of the sheep breed.
€39.49
Price
CARMASCIANDO FORMAGGY NOCERINO STAGIONED BY CIRCA 1,5 KG
Historically the taste of walnut accompanies cheese on the tables of the nobles.
€46.49
Price
CARMASCIANDO _
Its way of proposing extends its spectrum of use by going beyond the use at the table, to perform with great identity in aperitifs and appetizers.
€54.49
Price
CARMASCIANDO CARMASCIANO CIRCA 1 KG
Pecorino of ancient tradition, characterized by an accurate preparation entirely handmade.
€58.49
Price
ALCISA _
The mortadella two towers stands out for the high quality of the cuts used (shoulder and thin thigh) and a particular lightness.
€75.99
Price
