AGROMAR POLPA DI RICCIO DI MARE DA 68 GR
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
€19.49
Price
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
It is a fresh sheep cheese, ready to be tasted after only 20/25 days.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.