REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
They are a delicacy, often found also at aperitifs and are neither strong nor heavy to digest.
Cipolle marinated in sunflower seed oil and spices, whose taste is enriched and enhanced by grilling.
An alternative contour to classic contours, which is delicious and versatile.
Prepared and selected with artisanal care is immediately ready to give life to delicious dishes and recipes rich in taste.
Natural fillets are prepared and carefully selected.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
Dry tomatoes are a difficult proposal to refuse: to enrich a salad, a dressing, a sandwich or even, simply, to enjoy a superb touch.
Stuzzicanti tomatoes cut in cloves, past the oven and flavored with sunflower seed oil and aromatic herbs
One of the typical Apulian appetizers are grilled peppers, peeled and cut into fillets.
The delicate grilled onions are marinated natural, without oil, to preserve all the flavor to the softness.
Hand-crafted, and perfectly grilled one by one according to a tradition very present in Portuguese cuisine
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy